Description
It is the oldest method of brewing coffee in the world.
It consists of foam, coffee and wires.
Thanks to its soft and velvety foam, it stays on the palate longer than any other type of coffee.
Coffee stays hot for a long time thanks to its delicious foam that holds its form a few minutes after pouring.
Because it is served in thin glasses, it cools much more slowly than other types of coffee, thus prolonging the drinking pleasure.
It has an unforgettable taste thanks to its thick, syrupy consistency that stimulates the taste buds.
It is thicker, softer and more aromatic than other types of coffee.
It can be easily distinguished from other types of coffee due to its unique aroma and foam.
Most only coffee can be boiled.
The only coffee that can be used to predict the future. Cafedomancy: using coffee grounds for fortune telling.
Leaving their grounds in the cup is unique: the coffee is not filtered or filtered because the grounds settle at the bottom of the cup.
Since sugar is added during preparation, it does not have to be sweetened after pouring.
The grounds that settle in the bottom of the cup are not drunk.
Since it is served in small portions, it does not cause bloating, even though it is often enjoyed.
It contains less caffeine than other types of coffee.
Section
amount of caffeine
Turkish coffee
65 ml (one cup)
60mg
espresso coffee
60 ml (one cup)
100mg
coffee filter
150 ml (one cup)
115-175mg
instant coffee
150 ml (one cup)
65-100mg
Tea
150 ml (one cup)
70mg
It is practical and economical because only coffee pot brewing is required.
For best enjoyment, it should be consumed immediately after roasting or properly packaged to preserve its aroma.
Combining traditional attention to detail and cutting-edge technology, Kurukahveci Mehmet Efendi carefully roasts, grinds and packs delicious Turkish coffee.
Our specially packaged delicious Turkish coffee can be purchased in any quantity. Its taste and aroma will remain as fresh as the day it was until the expiration date.
Turkish coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, foam, aroma, brewing technique and presentation… in other words, it has its own identity and tradition.
The first coffee was made by boiling coffee cherries in the Arabian Peninsula. The new method invented by the Turks revealed the true flavor and unique aroma of coffee. The Turks brought coffee to Europe, where it was prepared and consumed as Turkish coffee for many years.
Turkish coffee is made from high quality arabica coffee beans from Central and South America that are blended and carefully roasted, then a very fine ground. Coffee is mixed with water and the desired amount of sugar and cooked in a “cezve” or Turkish coffee. Coffee is served in small glasses. It needs to stand for a short time after serving to allow the coffee to settle at the bottom of the cup.
Unlike other brewing methods, it is especially important that the coffee comes to a boil when brewing. Finely ground coffee is brought to a slow boil over low heat.
Thanks to its strong body, delicious flavor and long-lasting aroma, a hot cup of Turkish coffee is a guaranteed favorite with all coffee lovers.
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